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story
Jeotgal story
About omani
The taste of the clean
sea, Omani Jeotgal
It contains the rich nutrition of seafood
caught from the clean sea as it is.
The story of pickled seafood
Brand development
What is
Food made by tradition,
Jeotgal
Jeotgal is a kind of fermented food, a unique
preserved food in Korea that makes seafood salted
and fermented to bring out a savory taste, and it is
a food with a unique taste, aroma, and nutrition.
Sokcho Seasoned Jeotgal
Omani Sokcho Seasoned Jeotgal
A delicacy completed with fresh seafood from Sokcho, Gangwon-do and low-salt aging
savory
Savory taste
Sokcho jeotgal is aged with a lower salinity than before, so it is not salty,
has a deep savory taste, and has a soft and clean taste.
specialities
Specialty product
Sokcho seasoned jeotgal made with Sokcho squid, pollock,
and flounder is loved as a local specialty that preserves freshness.
Sokcho seasoned
pickled seafood
Sokcho jeotgal
Gangwon-do Sokcho jeotgal is a well-being jeotgal that is less
salty due to low-salt fermentation and aged with seasonings.
Homemade
pickled seafood
Homemade jeotgal
With the heart of Omani (mother), good ingredients are
used and 100% handmade with heart and sincerity.
No
preservatives
No preservatives
No artificial colors / No preservatives,
bringing out the natural taste.
Best jeotgal brand
The best brand representing Sokcho
Strict quality philosophy
Quality Philosophy
Selection of high-quality
raw materials
Raw material selection
Deep taste of tradition
The taste of tradition
Hygienic state-of-the-art
production facilities
Production facilities
Differentiated
production process
Production process
Customer-oriented service
Customer-centric service
Continuous research
and development
Continuous development
Reputation as
a specialty product
fame
STORY
COMMUNITY
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