point 01

Omani's spicy and mild unique seasoning

A delicacy jeotgal made using only
the cod intestines of Alaska pollack

Using thick and plump cod intestines instead of thin and skinny ones,
it has a good chewy texture without being tough, and the nutty flavor
intensifies as you chew, allowing you to quickly finish a meal.

point 02

Food safety management certification completed

HACCP certified, manufactured
in hygienic production facilities.

Donghwa Food guarantees safety by maintaining clean
and hygienic facilities with HACCP certification.
We strive to provide fresh and safe products to our customers.

point 03

Great pairings

Here are some recipe ideas